#kikusumi

[kikusumi]

SILVER GHOST by Kikusumi coming soon.. . named for the ghost-like luminescent white line that appears on the blade as a result of the unique forging method. It has a distinguished pedigree and timeless quality that derives from a new super steel we call G3 . Forged by the very best craftsmen in the world. The contemporary silhouette of the knife is an update of a classic Japanese sword with elegant flowing lines on top contrasting with a razor sharp edge below. The SILVER GHOST is crafted for demanding professional chefs and connoisseurs of impeccably crafted steel knives. Every element of the knife is completed by a craftsperson holding the title of Master Craftsman called dentoukougei 伝統工芸 in Japan. The SILVER GHOST is built to last, a knife of rare quality and one to be cherished and passed on. More details to come ... follow #kikusumi https://www.instagram.com/p/Bro1leLB2Bv/?utm_source=ig_tumblr_share&igshid=1pyjy0rtaylp4

[kikusumi]

The most popular chef knife in the west is the 8" / 21 cm blade size. It is revered for its balance between length and maneuverability. So what's the difference between the the KATURA gyuto chef and other makers? Laser thin blades mean less resistance when cutting . No thick bolsters transmits to cleaner and more precise cutting. Synergy between the AUS10 steel blade and ergonomic octagonal handle is just right. Easy to cut with. Easy to sharpen. Create the food you want. #kikusumi #gyuto https://www.instagram.com/p/Bq3gTAdhLmv/?utm_source=ig_tumblr_share&igshid=pbadim2pbem0

[kikusumi]

For cooks who prefer a smaller chef knife, the KATURA Gyuto 18 is the right knife choice. KATURA AUS10 stainless steel blades are lighter and thinner than usual which makes them easier to handle and maneuver. Chefs will choose a shorter blade length in order to handle prepping faster and with greater precision. KATURA Gyuto chef Knife handles everything from small to large foods. The blade depth at the heel allows for an ideal knuckle clearance and can be used to transfer cut food from the cutting board. If you want a do-everything chef knife in the kitchen this is it. #kikusumi #gyuto #chefknife https://www.instagram.com/p/Bq066tIhX-M/?utm_source=ig_tumblr_share&igshid=167iern6717l7

[kikusumi]

The KATURA Santoku is a versatile cutting tool capable of handling most basic kitchen cutting tasks. ISantoku means “three virtues” in Japanese and is capable of slicing, dicing and mincing. FIt with a blade shape shorter in length but wider than a Western chef knife – the strength of the Santoku is its light weight and easy maneuverability. #santoku #kikusumi https://www.instagram.com/p/BqyOiZchbK7/?utm_source=ig_tumblr_share&igshid=jt2zejkxs0b2

[kikusumi]

3 Knife Set Kikusumi 3 knife set w/ BENI Red handle OR Kikusumi 3 knife set w/ SUMI Black handle The popular 3 Knife Set in the Kikusumi Black Ceramic Collection ... includes 3 distinctly shaped razor sharp blades with balanced weighting and soft-grip handles that make kitchen work fun again! #kikusumi #artisanlife #cookinglife #bakinglife #craftlife #farmlife #artisanlife #ecolife #minimalist #healthycooking #gourmet #herb #garden #kitchen #cooking #recipe #recipeideas #gourmet #saveur #health #organic #magazine #cereal #foodforthought #kitchendesign #homecooking #gastronomy #nutrition #healthyfood #bonappetit https://www.instagram.com/p/BnpLzEsgrMT/?utm_source=ig_tumblr_share&igshid=chc6rz0xjdk9

[kikusumi]

Electrify your salad with freshly pulled red garden radishes. Viivid color + spicy flavor + crunchy texture is a triple win. Quarter cut for a rustic style and fine slice into "coins" for greater refinement. Did you know if you drop the slices in ice water they curl? Whatever your approach - radishes make eating more healthy and fun. Try a Santoku knife for precision cutting of garnishes! #radish #radishsalad #kikusumi #healthycooking #herb #garden #kitchen #cooking #recipe #recipeideas #saveur #health #organic #magazine #foodforthought #plantbased #vegetables https://www.instagram.com/p/BnPsnaZgwAC/?utm_source=ig_tumblr_share&igshid=dkuiozrb7qt6

[kikusumi]

3 Knife Set Kikusumi 3 knife set w/ BENI Red handle OR Kikusumi 3 knife set w/ SUMI Black handle The popular 3 Knife Set in the Kikusumi Black Ceramic Collection ... includes 3 distinctly shaped razor sharp blades with balanced weighting and soft-grip handles that make kitchen work fun again! #kikusumi #artisanlife #cookinglife #bakinglife #craftlife #farmlife #artisanlife #ecolife #minimalist #healthycooking #gourmet #herb #garden #kitchen #cooking #recipe #recipeideas #gourmet #saveur #health #organic #magazine #cereal #foodforthought #kitchendesign #homecooking #gastronomy #nutrition #healthyfood #bonappetit

[kikusumi]

Zuchhini has a subtle personality that makes it great for partnering other vegetables. Ratatouille may be the best known recipe and it is undeniably magnificent in pairing zucchini with 🌶 peppers 🍆 eggplant 🍅 tomato and garlic. It’s autumn 🍂 now in the North so how about swapping out the tomato for a sweet squash? As always, start by cutting each ingredient into uniform sizes and cook them separately before combining together at the finish. If you like adding herbs to your ratatouille then try fresh sage, thyme or marjoram which adds an earthy-aromatic quality to enhance the sweetness of the squash. Enjoy! #kikusumi #healthycooking #herb #garden #kitchen #cooking #recipe #recipeideas #saveur #health #organic #magazine #foodforthought #plantbased #vegetables #zucchini #rawvegan #rawfood #cook #veganfood #heirloom #eatlocal #paleo #diet #harvest #fallvegetables #thanksgiving #autumn #spice #knife