Not Fish Curry! The Goan Spicy Curry, is made up of all my favourite warming spices like Black Pepper, Garlic, Ginger, Sichuan Pepper in a Coconut based curry. Lamyong slices with seaweed are the perfect “fishy” addition to this luscious curry 🍛 #vegan #masalavegan #plantbased #lamyong #goancuisine #coconut #whatveganseat #veganfollowback #spices #indianfood #curry (at Sydney, Australia) https://www.instagram.com/p/CR0IhM4K4wY/?utm_medium=tumblr














