Another tasty Russian snack is Potato Piroshki, which are savory dough balls filled with mashed potatoes and fried until golden brown. This is a great way to use up potatoes that you don't want anymore, and it also makes a tasty snack or appetizer.
Ingredients: 2 cups mashed potatoes. 1 cup all-purpose flour. 1 egg. 1/4 cup milk. 1/4 cup finely chopped onion. 1/4 cup chopped fresh parsley. Salt and pepper to taste. Oil for frying.
Instructions: Put mashed potatoes, flour, egg, milk, chopped onion, parsley, salt, and pepper in a bowl. Mix everything together well. Separate the dough into equal parts and roll out each one into a ball. Make a disk out of each ball and put a spoonful of potato filling in the middle. To make a piroshki, fold the dough's edges over the filling and seal them. Put oil in a pan and heat it over medium-low heat. They should be fried for about three to four minutes on each side until they are golden brown. Take it out of the oil and let it drain on paper towels. Enjoy while hot!
Prep Time: 20 minutes
Cook Time: 10 minutes
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