The flavors and textures in this Roasted Cauliflower Salad with Quinoa and Raisins go so well together. The quinoa gives it a hearty base, and the roasted cauliflower gives it a nutty and caramelized taste. There is a tangy lemon-honey dressing that goes well with the sweet raisins and the fresh parsley and mint. This dish is great for a healthy and filling meal.
Ingredients: 1 head of cauliflower, cut into florets. 2 tablespoons olive oil. 1 cup quinoa. 2 cups water. 1/2 cup raisins. 1/4 cup chopped fresh parsley. 1/4 cup chopped fresh mint. Salt and pepper to taste. For the dressing:. 1/4 cup olive oil. 2 tablespoons lemon juice. 2 tablespoons honey. 1 clove garlic, minced. Salt and pepper to taste.
Instructions: Preheat your oven to 400F 200C. In a large mixing bowl, toss the cauliflower florets with 2 tablespoons of olive oil, salt, and pepper. Spread the cauliflower on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until they are tender and golden brown. Make sure to flip them halfway through for even cooking. While the cauliflower is roasting, rinse the quinoa under cold water. In a medium saucepan, bring 2 cups of water to a boil, then add the rinsed quinoa. Reduce heat, cover, and simmer for 15 minutes or until the quinoa is cooked and the water is absorbed. Remove from heat and let it cool. In a small bowl, whisk together the dressing ingredients: 1/4 cup olive oil, lemon juice, honey, minced garlic, salt, and pepper. Set aside. Once the cauliflower and quinoa are ready, allow them to cool to room temperature. In a large serving bowl, combine the roasted cauliflower, cooked quinoa, raisins, chopped parsley, and chopped mint. Drizzle the dressing over the salad and toss gently to coat all the ingredients with the dressing. Season with additional salt and pepper to taste, if desired. Serve the roasted cauliflower salad with quinoa and raisins as a side dish or a light and healthy main course. Enjoy your delicious and nutritious salad!
