5 Ideas for Eating Well When You Don't Have the Energy to Cook
Eating well can be a challenge when you live with chronic illness and fatigue. Author and advocate Lene Andersen shares tips on making delicious and nutritious food without draining your energy.
With the energy limitations that chronic conditions often impose, sometimes you have to make tough choices about where your efforts go.
Giving your body the best fuel possible is important, especially when living with chronic illness. The kind of good fuel that’s contained in a healthy balanced diet full of nutritious and tasty foods. Well, that’s the ideal, anyway.
The reality is that with the energy limitations that chronic conditions often impose, sometimes you have to make tough choices about where your efforts go. Occasionally that means shortcuts when it comes to food. Enter meals that are fast, processed, and ready-made, usually not known for being healthy or balanced.
But it doesn’t have to be this way. Good nutritious food doesn’t have to be complicated. Here are some of the ways you can make it easier to get the good-for-you fuel your body needs.
Create a delicious library. I’m a hopeless geek, so I always start with what the research says. Instead of spending hours watching videos of cats — or is that just me? — try spending some of your online time to find recipes for quick and easy meals. This could include The Pioneer Woman’s 16-minute meals, rice bowls, crockpot dinners, and make-ahead breakfasts. Scour Pinterest, and if you prefer to have recipes come to you, sign up for email notifications from recipe sites that you like.
Think about what you would do with the time you’d get back if you had a rice cooker (not just for rice anymore), crockpot, or food processor.
Get equipment. Machinery and doodads can save you time and energy in the kitchen. Think about what you would do with the time you’d get back if you had a rice cooker (not just for rice anymore), crockpot, or food processor. Other time-and energy-saving tools to consider include a salad chopper bowl, palm peeler, and jar opener. Spend some time in your favorite search engine, and check in with others in the chronic illness community for tips.
Make friends with your freezer. When I cook, I always make enough for several days -- whether it’s creating leftovers for tomorrow’s lunch, or cooking double portions of tomato sauce, soups, and stews. Making more can make life easier for you in the future. Stock up on containers, and clear out your freezer so there is room for a bunch of easy meals.
Plan ahead. When you cook, take a bit of extra time up front to make the experience easier for yourself. Review the recipe and get out everything you need ahead of time, perhaps imagining that you are a French chef doing mise en place. Having all the ingredients and equipment right in front of you makes cooking a snap.
Spending time to plan ahead and to invest in different types of equipment can give you the support you need to eat well -- without compromising your energy.
Know your backups. There will be days when the thought of spending even a minute in the kitchen makes you want to weep. Those are the days that call for a ready-made meal -- they aren’t all bad. Just as you did research to find fast, easy, and healthy recipes, check out prepared meals at your grocery store.
Read labels to find out which brands and dishes primarily use the ingredients and flavors you’d cook for yourself. Try to avoid anything with hidden sugars (like glucose or fructose) and a long list of scary-sounding chemical ingredients. Most of all, don’t feel guilty about taking the occasional shortcut, even when it involves a drive-through.
It can be easy to get sucked into feeling guilty in the kitchen. Maybe you get down about not cooking the way you used to, or worrying about whether you and your family are getting proper nutrition.
Remember that you can make food as complicated or as easy as you’d like, both when you prepare meals and when you’re just thinking about it. Spending time to plan ahead and to invest in different types of equipment can give you the support you need to eat well -- without compromising your energy.
About the Author Lene is the author of Your Life with Rheumatoid Arthritis: Tools for Managing Treatment, Side Effects and Pain, 7 Facets: A Meditation on Pain, and Chronic Christmas: Surviving the Holidays with a Chronic Illness. She also writes the award-winning blog, The Seated View.
If you liked this post, you might also like: - 5 Healthy Kitchen Shortcuts You Need to Know - Why Your Weight is Creeping Up: 5 Common Mistakes - 3 Signs That "Healthy” Food Is Anything But
The posts on this blog are for information only. They are neither intended to substitute for a relationship with your doctor or other healthcare provider, nor do they constitute medical or healthcare advice of any kind. Any information in these posts should not be acted upon without consideration of primary source material and professional input from one’s own healthcare providers.







