Aug 19, 2013
Bagna Caoda. Garlic, anchovies, olive oil and butter. This is a Piemontese delicacy and its the best "dip" on earth. Its especially magnificent with yellow peppers and fresh fennel. I will be adding this to the @sauce_nyc specials for the fall so #comeandgetit #letsdothis #letsdeadlysintogether this item will #peelyourscalpback #kickyourassdownthestairs and #meltyourbrain #foodporn #bagnacaoda #hotbath #bathemeinanchovies #pleaseohplease #yum #piemonte