Nov 10, 2013
Latergram #repost of a gorgeous dish of Montauk #rodandreel #bluefish served by Chef Katherine Youngblood @lot2restaurant #lot2 #lot2restaurant with #oliveoil #smashedpotatoes #roastedbroccoli and #castelvetrano olive-lemon relish #montauk #mtk #sustainableseafood #eatbetterfish (at Lot 2)













