A delicious and healthy Instant Pot Skinny Steak Soup with just 3 points! Packed with lean sirloin steak and vibrant vegetables, it's a satisfying and low-calorie option for a hearty meal.
Ingredients: 1 lb lean sirloin steak, thinly sliced. 1 onion, diced. 2 carrots, sliced. 2 celery stalks, chopped. 3 cloves garlic, minced. 1 tsp olive oil. 4 cups beef broth. 1 can 14 oz diced tomatoes. 1 cup green beans, trimmed and cut. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. 2 cups spinach leaves. 2 tbsp fresh parsley, chopped.
Instructions: Put the Instant Pot in saut mode and heat the olive oil. Slice the steak and add the onion and garlic. Cook the steak until it turns brown. Put in green beans, thyme, rosemary, diced tomatoes, carrots, and celery. Season with salt and pepper. Mix well. Put the lid back on the Instant Pot and add the beef broth. Turn it on by hand for five minutes. When the food is done, quickly let the pressure out and open the lid. Add spinach and stir until it wilts. Serve hot with fresh parsley on top.
Prep Time: 15 minutes
Cook Time: 20 minutes
OS Turanj
