These Cheezy Kale Crackers are a tasty and crunchy snack that is okay to eat while on the keto diet. They are great for satisfying your cravings while staying low-carb because they are full of healthy kale and savory cheese flavors.
Ingredients: 2 cups kale leaves, stems removed and chopped. 1/2 cup almond flour. 1/4 cup nutritional yeast. 1/4 cup grated Parmesan cheese. 1 tablespoon olive oil. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.
Instructions: Preheat the oven to 325F 160C. Line a baking sheet with parchment paper. In a large bowl, combine chopped kale, almond flour, nutritional yeast, Parmesan cheese, olive oil, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated. Spread the mixture evenly onto the prepared baking sheet, pressing it down firmly with your hands or a spatula. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy. Remove from the oven and let cool completely on the baking sheet. Once cooled, break the kale mixture into crackers of desired size and shape. Store in an airtight container at room temperature for up to one week.
Prep Time: 15 minutes
Cook Time: 20 minutes
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