This keto-friendly recipe features charred edamame, offering a delightful crunch and smoky flavor, paired with a tangy miso lemon dipping sauce. It's a satisfying snack or appetizer for those following a low-carb or keto diet.
Ingredients: 2 cups edamame, frozen, thawed. 1 tablespoon olive oil. Salt to taste. 1 tablespoon white miso paste. 1 tablespoon hot water. 1 teaspoon lemon juice. 1 teaspoon grated lemon zest. 1 teaspoon sesame oil. 1 teaspoon soy sauce or tamari. 1/2 teaspoon grated ginger. 1 clove garlic, minced. Pinch of red pepper flakes optional. Sesame seeds, for garnish.
Instructions: Preheat a skillet or grill pan over medium-high heat. Toss the thawed edamame with olive oil and salt. Place the edamame in the skillet and cook, stirring occasionally, until charred, about 5-7 minutes. In a small bowl, whisk together white miso paste, hot water, lemon juice, lemon zest, sesame oil, soy sauce, ginger, garlic, and red pepper flakes if using, until smooth. Transfer the charred edamame to a serving plate, sprinkle with sesame seeds, and serve with the miso lemon dipping sauce.
Prep Time: 10 minutes
Cook Time: 10 minutes
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