Aug 30, 2015
Food faces by Erin Jang is back! Read about her adventure to Brighton Beach and the process behind making this face.
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Food faces by Erin Jang is back! Read about her adventure to Brighton Beach and the process behind making this face.
Do you know what lives below the waves? These fourteen sea monsters!
Illustrations by Rebekka Dunlap
1. Buy lobsters the day you cook them, and transport and store them carefully.
2. Locate the best source for the most recently caught lobsters.
3. Determine the right size of lobster for you.
These, and four more tips for choosing the best lobsters.
Photograph by Gabriele Stabile
Let Jasper White show you how to make the perfect lobster roll.
Photograph by Gabriele Stabile
The true story behind four curiosities of everyday sushi.
Photograph by Michael Clinard
Where does your shrimp really come from?
Photographs by Melati Kaye