Story
This food is Local Lanna food from the north of Thailand. Cooked with the introduction of fresh pork brains and mixed with the other ingredients. It is then wrapped in a banana leaf Like Abs, Pork, Fish, and Prawn, cooked by grilling or grilling over low heat until the inside is cooked.
Ingredients
1 Pig brain 300 gram
2 Kaffir lime leaves 2 tablespoon
3 Slide Coriander 2 tablespoon
4 Slide spring onion 2 tablespoon
Curry paste
1 Dried red chilies 20 piece
2 Shallot 5 piece
3 Garlic cloves 20 piece
4 Slide lemongrass 2 tablespoon
5 Slide Galangal 1 tablespoon
6 Slide Turmeric 1 tablespoon
7 Shrimp paste 1/2 tablespoon
8 Salt 1/2 teaspoon
Method
1 Pound curry together thoroughly
2 Mix curry paste with pork brain mash together.
3 Put the kaffir lime leaves. Mix together.
4 With coriander, chopped spring onion
5 Prepare an 8-inch wide banana leaf, stacked in two layers, alternating at the end. Spoon the mixture into the center of the banana leaf.
6 Wrapped in a square
7 Bring to grill over low heat
8 Roasted until the banana leaf is scorched yellow, turning it around, taking about 30-45 minutes.