#maltose

[therapyshoppe]

Bubble Sugar Squisher Cubes are now available online!

[mannyggg]

Kicking things off on here with a sketch of Brandon Sklenar ✍🏼

[ojamayellow]

An Archive of Our Own, a project of the Organization for Transformative Works

YIPPEEE CHAPTER 9 OF MY OC FANFIC IS UP. (With the Terrans! And Seekers!)

JUST ONE CHAPTER LEFT TO WRITE!!!!

[crysolis]

Artfight attack as well as a birthday gift for a friend of mine!

[semicrabbyart]

RustPaw art!

Here’s the link to the amazing MAP coming up!

[what-marsha-eats]

Maltose-Glazed Spareribs Recipe

From the 1992 China Moon Cookbook by Barbara Tropp

From the Web site ckbk.com:

For those who love sweet and spicy spareribs of the Flintstone’s variety, this is a dish to adore. Made from the meatiest pork spareribs available, they are first poached to cook the meat and then roasted with several coats of a tangy, sweet glaze.

Maltose is an impossibly-sticky Chinese sweetener that is available in small plastic tubs or crocks and must be attacked with a sturdy spoon dipped in boiling water. There is no substitute for the experience nor the taste, although a slightly lesser amount of mild honey is workable in this dish.

The ribs can be poached a day or two in advance. The two-step glazing can be done in quick succession or spread out over two days. Given the easily stretched timetable, this is fabulous party food.

[blackannabethchase]

me, to annie: i’m very selective about the blogs i follow

me: follows two anniephobic blogs five minutes later

[fieriframes]