A refreshing and flavorful summer salad featuring the sweetness of mangoes, the creaminess of avocado, and the tropical taste of shredded coconut, all combined with nutrient-rich spinach and fresh herbs.
Ingredients: 2 ripe mangoes, peeled and diced. 1 cup shredded coconut. 2 cups baby spinach. 1/4 cup chopped fresh cilantro. 1/4 cup chopped red onion. 1 avocado, diced. Juice of 1 lime. 2 tablespoons extra virgin olive oil. Salt and pepper to taste.
Instructions: In a large bowl, combine diced mangoes, shredded coconut, baby spinach, chopped cilantro, chopped red onion, and diced avocado. Drizzle with lime juice and olive oil, and toss gently to coat all ingredients. Season with salt and pepper to taste. Serve immediately or refrigerate until ready to serve.
Prep Time: 15 minutes
Cook Time: 0 minutes
TURNER INVEST