May 31, 2015
Marinated Grapes
1 Lb Red Seedless Grapes
3 Cups Water
1 1/2 Tablespoons Sugar
3 Teaspoons Chinese Five Spice
1 Teaspoon Coriander
4-5 Whole Cloves
Stab the grapes with a toothpick. In a small saucepan boil the water, once boiling add and dissolve the sugar. Lower the temp to simmer and add the remaining spices, let simmer for 5 minutes. In a large mason jar, place the grapes, add the liquid and let chill in the fridge for 6-8 hours.
