ENCAPSULATED FOODS, LESSON 1: MASA TACOS 💚 My submission to @foodfutureinstitute: I don’t have a grill so I just baked the mushrooms in my toaster oven ;) Couldn’t get masa harina either so replaced with garbanzo flour + arrowroot powder instead. No tortilla press either so I made it free form. Since I baked it in my toaster oven, it became a crispy taco, haha. Mr Jazz Guitarist enjoyed it soooo much. He must have praised it at least 4 times during dinner - so thank you so much for this lesson. Microgreens from @thefarmasia. Green salsa made with basil from @thevegetable.co Shoutouts to my fellow FFI coursemates 👋👋👋: @baydaasgreenkitchen @ruthienku @vegandiary.yum @gua9900 😋😋😋 What’s your favourite taco? Comment below 😃💚 #vegantaco #ffi #rcyffi #microgreens #masataco #tacos #taco #tacolover #tacolife (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CEL_2nSjEFm/?igshid=25jq3ztjjid3
