Spice up your Semana Santa with Mega Creations
I remember few years back, when my Lola still can manage to cook for her apos, she used to make squash lumpia every Semana Santa (Spanish term for Holy Week, the week preceding Easter in the Catholic calendar). She will buy a big squash, she will grate it then will add celery and seasoning, (sometimes she adds fish preferrably galunggong) then will wrap in lumpia wrapper. Voila! A delicious and…
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