Apr 22, 2019
Roast beef, mashed potatoes, onion & mushroom gravy, salad.
Definitely falls into the "happens to be kosher l'pesach without any modifications" category, and tasted awesome. Even as leftovers.
Roast chuck roast 225 degrees Fahrenheit until internal temp 150. Rest, slice, reheat gently. Took about 2 hours.
Saute mushrooms and onions, add salt, deglaze pan with marsala, Mix with the pan drippings from the roast.
For taters, see:
Cooking discovery for today: Steam peeled cubed potato chunks instead of boiling for 20 min. Makes better mashed, and you don"t have to drai
