May 25, 2020
Mete dopeyaja
Dopeyaja literally means “two onions”. Some say that the name has been coined since onions or “peyaj” is added in two phases, once in the beginning and another towards the end. While others believe that dopeyaja comes from two onions, that is double the amount of onion is added in cooking the dish. However, this dish evolved in Khorasan (currently in Iran and Afghanistan) and was introduced to…
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