#meusli

[honey23pepper]

Another day another smoothie bowl. They are just so yummy. Plus you can put all the toppings on it that you like. Mjam.

[fullcravings]

Anything & Everything Muesli Slice

[how-big--how-blue--how-beautiful]

[judediylive-blog]

[judediylive-blog]

[judediylive-blog]

[craftheaven]

MEUSLI FLAPJACKS

Ingredients

150g porridge oats

50g muesli*

80g demerara sugar

150g butter

50g honey *I use muesli with dried fruit/berries. If you're using plain muesli, you may like to substitute with approx 30g muesli and 25-30g raisins.

Instructions

Pre-heat the oven to 180C/350F/Gas Mark 4.

Melt the butter in a medium saucepan.

Add the sugar and honey (and raisins if using) and cook on low heat until the sugar has melted.

Turn off the heat, add the oats and muesli. Mix well.

Spoon the mixture into a shallow 20cm (8in) square cake tin and flatten down with the back of a spoon.

Bake for about 20 minutes until just browned.

Remove from oven and cut into 9 squares. The mixture will still be soft at this point but will harden when cooled.

[mawarre]

Overnight oats with berries and chia

Overnight oats with berries and chia

Like religion, politics, and family planning, cereal is not a topic to be brought up in public. It’s too controversial.

Erma Bombeck

After a lifetime of detestation of oat porridge (something about the texture was anathema to me), I have lately come to love it quite passionately. I decided at age 52 that I needed to get over myself and try this wholesome, energy-filled breakfast food again. My 8…

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