Herb Spiral, December 2018
Sweet basil, tulsi, Cuban oregano/Mexican mint, rose, marigold, white sage, yarrow, cilantro, plantain, curly parsley, thyme, lemon verbena, basil mint, rue, prickly pear cactus, aloe, lemongrass, tulsi (different variety), fennel, wormwood, mugwort, California mugwort, eucalyptus, avocado, citrus, pineapple sage, rosemary, lavender, purple sage, chia, greater mallow, galangal.
All herbs were collected from my personal gardens, friends’ gardens, or or from my neighborhood. Much of this material was pruned from perennial herbs or trees, which ultimately allowed for new, vigorous growth. The only plants that were seriously harmed (killed) for this project were annual “weeds”.
Herbs were arranged in the exhibition space to demonstrate the drying process. The combined aroma of the variety of plant compounds effectively diffused throughout the gallery, thus influencing the experience of visitors.















