Jul 3, 2018
Effect Of Traditional Processing Methods On The Micro-Elements Of Plantain
Effect Of Traditional Processing Methods On The Micro-Elements Of Plantain
RESEARCH PROJECT TOPIC ON EFFECT OF TRADITIONAL PROCESSING METHODS ON THE MICRO-ELEMENTS OF PLANTAIN
Format: Microsoft Word
Pages: 72
Price: ₦5,000
Chapters: 1-5
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Abstract
This study was carried out to investigate and improve the traditional processing method and nutritional quality of the traditional cassava snack (Ajogun). Cassava root (Manihot esculenta Crantz…
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