Jan 13
A version of the centuries-old English sweet treat that a Hobbit could definitely love
Over at the Mind Palate site: a centuries-old recipe that even Bilbo Baggins has been caught baking, just before that infamous Adventure he ran away to. :)
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A version of the centuries-old English sweet treat that a Hobbit could definitely love
Over at the Mind Palate site: a centuries-old recipe that even Bilbo Baggins has been caught baking, just before that infamous Adventure he ran away to. :)
Meanwhile, over at the Mind Palate site...
Continuing the business of importing all my and @petermorwood's food writing into one place, so there's no need to headclutch and try to figure out "where is it???" when someone asks for a specific recipe. Because life is, specifically, too damn short.
Right now I'm in the middle of pulling in the "French Toast As Served On Five Railways" recipes. Here's today's one... (There are two before it, and will [surprise!] be two more afterwards.) :)
A classy (if slightly finicky) take on French toast: tiny sweet sandwiches cut up and fried
Basic and substantial French toast from the dining cars of the railroad that served the Omaha stockyards
Over at the Mind Palate site: As we kick this terrible, awful, no-good, very bad January out the door, here's some French Toast, Union Pacific Style! CONTAINS LARD and doesn't care who knows it. (Though you can always omit that if you like.)
Is this the Scots version of the croissant? Could be. Crunchy, flaky, with a unique and slightly combative history...
New over on the Mind Palate...
Rich, moist, dark chocolate. With added Toblerone, and frosting that's halfway to fudge. What else do you need?
...These are really good, if I do say so myself.
(This is everybody's periodic reminder that @petermorwood and I are in the process of moving all our food postings from our blogs and so forth into their new digs at the Mind Palate site. There are a lot of them, and it's going to take a while, so the site will be a WIP for the immediate future.)
A simple lentil curry from store-cupboard ingredients
It's World Pulses Day, and someone's been in the kitchen. (And the scents floating out of there are incredible. I'd be gorging myself on the lentils if my IBS would let me. But at least I can have a little...)
Apologies if I missed it, but is there a way to get email notifications when new posts go up on the Mind Palate?
I’m looking into that. 😄