In this recipe for Miso Honey Chicken, the umami-rich miso paste is mixed with the sweet honey to make a dish that is both easy to make and tasty. Great for a quick dinner during the week or a special event.
Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup white miso paste. 2 tablespoons honey. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 teaspoon grated ginger. 2 green onions, thinly sliced. 1 tablespoon sesame seeds. Salt and pepper to taste.
Instructions: Before you start cooking, heat the oven to 375F 190C. Put honey, soy sauce, garlic, sesame oil, rice vinegar, and ginger in a small bowl. Mix them all together. Put chicken breasts in a baking dish and season them with salt and pepper. Spread the chicken out evenly as you pour the miso honey mixture over it. Put the chicken in the oven and baste it with the sauce every 25 to 30 minutes until it's fully cooked. When it's done, add sliced green onions and sesame seeds to the top before serving.
Prep Time: 10 minutes
Cook Time: 30 minutes
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