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Perfect Recipe List To Begin Your Tryst With Molecular Gastronomy
Perfect Recipe List To Begin Your Tryst With Molecular Gastronomy
Liquid Pea Ravioli Recipe
Frozen Chocolate Wind
Chocolate Spheres Recipe
Mojito Molecular Gastronomy Recipe
Black Pepper Infused Spicy Margarita Spheres Recipe
Caramelised Bananas with Nutella Powder
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Chocolate Spheres Recipe
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Would You Try This New-Age Cooking Trend? #POLL
Would You Try This New-Age Cooking Trend? #POLL
Cocktails in ice spheres. Caviar made of olive oil. Disappearing transparent Raviolis. That’s what you get when you bring together food and science! Molecular Gastronomy incorporates Physics and Chemistry to transform the tastes and textures of food. The result? New and innovative dining experiences. Molecular Gastronomy is a style of cuisine in which chefs explore culinary possibilities by…
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How Much Do You Know About Molecular Gastronomy?
How Much Do You Know About Molecular Gastronomy?
Molecular gastronomy takes the culinary arts to new heights. It’s not just a feast for your taste buds, it’s a feast for all your senses – your sight, smell, touch and even hearing.
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Mojito Molecular Gastronomy Recipe
Mojito Molecular Gastronomy Recipe
Put away your glasses for this drink and try this Molecular Mojito Spherification technique!
Image SourceMojito Molecular Gastronomy Recipe – – sugar, Spearmint leaves, lime (cut), Calcium lactate, white rum, sprite, Water, Sodium Alginate, , Put sugar, mint, and lime quarters into glass and muddle lightly. Add Calcium lactate.; Pour in rum and sprite. Mix together until sugar is dissolved.;…
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nerd alert: all about xanthan gum
So this is the first prototype of how I envision deconstructed cheesecake: grated chocolate graham cracker, cheesecake foam, and a blackberry raviolo.
Berry ravioli in general are still a work in progress, but I think the foam will get a proper post on the blog this week.
IF YOU DON'T THINK QUANTUM KITCHEN IS THE TIGHTEST SHIT THEN YOU CAN GET THE FUCK OUT OF MY FACE.
