Because it was National Cake Day a few days ago, I decided to dabble in the kitchen again. I don't bake but I love refrigerator cake because it's always a no-fail recipe and super easy to make. Here's a fuss-free way of giving in to your ube and cheese cravings using 𝗠𝗼𝗻𝗱𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗕𝗮𝗿𝘀! 𝙏𝙖𝙢𝙖𝙣𝙜 𝙈𝙞𝙡𝙠𝙮 + 𝙏𝙖𝙢𝙖𝙣𝙜 𝘾𝙝𝙚𝙚𝙨𝙮 adds something special and makes this ref cake uber yummy! 𝗨𝗯𝗲 𝗮𝗻𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗕𝗮𝗿 𝗥𝗲𝗳 𝗖𝗮𝗸𝗲 1 pack 𝗠𝗼𝗻𝗱𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗕𝗮𝗿𝘀 Condensed Milk All purpose cream Ube halaya 1. Slice 𝗠𝗼𝗻𝗱𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗕𝗮𝗿𝘀 in half. This step is optional if you want a thicker cake, and if you have a deeper dish. (I opted to slice because of the size of my pan.) 2. In a bowl, whisk all purpose cream together with condensed milk. Add ube halaya slowly and mix them all together. 3. In your pan/dish, layer the Monde Cheese Bar with the ube cream mixture you have made. 4. Freeze overnight. 5. Serve with grated cheese on top as garnish. Thanks to 𝗠𝗼𝗻𝗱𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗕𝗮𝗿𝘀, I've upped my ref cake game for the holidays! This milky cheesy creation would make our Noche Buena/Media Noche tables even more special, right? #MondeCheeseBar #MondeAlwaysAddSpecial #BBMommas #BBuzzKids #BBFoodies #BBCooks #BrandBuzzPH @brandbuzz_ph #chizbun #chizbuneats #chizbuncooks https://www.instagram.com/p/CINc7RpHzB6/?igshid=yrwxkrtzt5b5












