This grilled Margherita pizza is a delicious twist on the classic Italian favorite. The Monolith Keramik Grill adds a smoky flavor to the pizza, making it even more irresistible.
Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups shredded mozzarella cheese. Fresh basil leaves. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: Preheat your Monolith Keramik Grill to high heat around 600F or 315C. Roll out the pizza dough into your desired shape and thickness on a floured surface. Brush one side of the dough with olive oil and place it on the grill grates, oiled side down. Grill the dough for 2-3 minutes or until it has grill marks and is slightly crispy. Remove the dough from the grill and flip it over, so the grilled side is facing up. Spread the tomato sauce evenly over the grilled side of the dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese over the sauce. Place the pizza back on the grill and cover with the lid. Grill for another 5-7 minutes or until the cheese is melted, and the crust is golden brown. Remove the pizza from the grill and let it cool slightly. Top the grilled pizza with fresh basil leaves, a drizzle of olive oil, salt, and pepper to taste. Slice and serve hot. Enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Epicurean Bakes
