Feb 8
A rich and indulgent cocktail featuring the flavors of Southern Butter Pecan Moonshine, complemented by caramel, vanilla, and a creamy texture.
Ingredients: 2 oz Southern Butter Pecan Moonshine. 1 oz caramel syrup. 1 oz heavy cream. 1/2 oz vanilla extract. Crushed ice. Pecan halves, for garnish.
Instructions: Put Southern Butter Pecan Moonshine, caramel syrup, heavy cream, and vanilla extract in a shaker. Well shake until everything is well mixed. Put crushed ice in a glass. Pour the cocktail mix through a strainer into the glass. Add pecan halves as a garnish. Serve and have fun!
Prep Time: 5 minutes
Cook Time: 0 minutes
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