Aug 17, 2022
Profiling the role of microorganisms in quality improvement of the aged flue-cured tobacco. Wu, et al., BMC microbiology doi: 10.1186/s12866-022-02597-9.
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Profiling the role of microorganisms in quality improvement of the aged flue-cured tobacco. Wu, et al., BMC microbiology doi: 10.1186/s12866-022-02597-9.