Development in Indian Cuisine with Modern touch
Modern Indian cuisine is an exciting and dynamic fusion of traditional Indian flavours and techniques with contemporary culinary influences. This new take on Indian food has been gaining popularity in recent years, both in India and around the world.
Focus on fresh, seasonal ingredients: Chefs are experimenting with locally sourced produce, meats, and seafood, incorporating them into traditional Indian dishes to create new and exciting flavour combinations. This approach to cooking not only highlights the natural flavours of the ingredients but also helps to create a more sustainable food system.
Use of fusion techniques and flavours: Chefs are blending traditional Indian cooking methods with those of other cuisines, such as French, Italian and Chinese, to create unique and innovative dishes. This is evident in dishes like Tandoori steak, Indian-style sushi rolls, and Indian-Chinese Fusion dishes like Manchurian and chili paneer.
Emphasis on presentation and plating: Chefs are putting a modern spin on traditional dishes, using innovative techniques to create visually stunning plates that are as pleasing to the eye as they are to the palate. This has helped to elevate Indian food to new heights, making it more appealing to a wider audience and encouraging diners to try new and exciting dishes.
One of the most interesting aspects of modern Indian cuisine is the way it has been influenced by the Indian diaspora. Many Indian chefs who have settled abroad have brought their traditional cooking skills and ingredients with them, but have also been exposed to new tastes and techniques. This has resulted in a melting pot of flavours and styles, creating a unique fusion of Indian and global cuisines. One such Indian restaurant which is very well known for their delicious Indian food and flavour is Mumbai Local, based in Canmore; Canada.
The rise of modern Indian cuisine has also been driven by the increasing popularity of street food and street-food-inspired dishes. Street food is an integral part of Indian culture, and many modern Indian restaurants are now incorporating street food-inspired dishes into their menus, such as chaat, dosas, and vada pav. These dishes are popular not only because of their delicious flavors but also because they remind people of the street-side food carts and vendors of their youth.