This Mushroom Bacon Parmesan Spaghetti is a flavorful and satisfying pasta dish that combines savory bacon, earthy mushrooms, and nutty Parmesan cheese for a delicious meal that's perfect for any occasion.
Ingredients: 8 oz spaghetti. 6 slices bacon, chopped. 8 oz mushrooms, sliced. 2 cloves garlic, minced. 1/2 cup grated Parmesan cheese. 2 tablespoons olive oil. Salt and pepper to taste. Chopped parsley for garnish optional.
Instructions: Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add chopped bacon and cook until crispy. Add sliced mushrooms to the skillet with bacon and cook until golden brown, about 5-7 minutes. Add minced garlic to the skillet and cook for another 1-2 minutes until fragrant. Return the cooked spaghetti to the skillet. Toss everything together until well combined. Stir in grated Parmesan cheese and season with salt and pepper to taste. Garnish with chopped parsley if desired. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
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