May 4, 2018
T H I S whisky cured salmon served with roe and cauliflower custard cream packed a flavourful punch ✅ Pairing suggestion: NV Mojo Pink Moscato, the refreshing and sweetness hint of the Moscato complements the bold salty-fishy notes. Wine 🍷 and dine 🍽 at the latest restaurant to arrive in Parramatta, @themeatandwineco #mwcoparra #fcbaxthemeatandwineco #fcbansw #stayhungry #invited @fcba.community . . . #sydneyfoodguide #foodandwinepairing #parramattaeats #parramatta #sydneyeats #sydneyrestaurants #mediadinner #salmon #influencer #ambassador #parramattafood #westisbest #westiegram #restaurant #wineanddine #winebar #pinoyfoodie #eeeeeats #buzzfoodfeed (at The Meat & Wine Co)