Teppan Naporitan. One of Nagoya cuisine consists of Spaghetti-Naporitan on eggs which grilled on a pan. Nagoya cuisine is a Japanese regional cuisine of the city of Nagoya, Japan. #tokyodollnlcook #tokyodollnlcooknoodle #nagoyafood #nagoyameshi #naporitan #teppanyaki #spaghetti #pasta #japanesenoodles #japanesefood #japanesecuisine #yoshoku #napolitan #鉄板ナポリタン #teppannaporitan #japanseten #lekkereten #noodlestagram #名古屋めし (at Japanse kookworkshop Nederland) https://www.instagram.com/p/CQ3z38nAftu/?utm_medium=tumblr
Gave Taiwan Ramen workshop. Taiwan Ramen is a Japanese ramen dish. Since the inventor was Taiwanese who own restaurant in Nagoya Japan, thus "Taiwan" was added to the name of dish. In Taiwan, this dish seems to be called Nagoya ramen. The dish consisting of ramen soup noodles topped with spicy garlic meat sauce. Participants enjoyed this unique ramen very much. #tokyodollnlcooknoodle #tokyodollnlcook #nagoyameshi #nagoyafood #taiwanramen #Japanesefood #japanesecuisine #ramennoodles #ramen #ramenstagram #台湾ラーメン #おうち中華 #名古屋めし #japanesenoodles #noodlesoup #soupnoodles #noodlestagram #家ラーメン #타이완라멘 #nagoyaramen #라멘 #japanseten #lekkereten #lekkerkoken #ramenlover #ラーメン (at Japanse kookworkshop Nederland) https://www.instagram.com/p/CWyyblMAtSt/?utm_medium=tumblr
味仙「台湾ラーメン」 名古屋に行くと必ず食べる 台湾ラーメンは日本発祥 もはや「和食」 初めて食べるとむせる （笑） 青菜炒めも美味しい。 Taiwanramen is originated from Japan. It's too spicy but delicious. When you come to Japan, it is good choice to try it. Nagoyameshi, you may like it. #taiwanramen #nagoya #nagoyameshi #wasyoku #台湾ラーメン #台湾ラーメン味仙 #味仙 #名古屋グルメ #名古屋 #和食 (at Chubu Centrair International Airport, Nagoya) https://www.instagram.com/p/B7M_ZGopTTS/?igshid=1cq8c4f4f28i3
If I say “Nagoya!?” in the middle of crowds, I can hear somebody saying “SUGAKIYA!! YEAH!!!”. Ok, that was over-exaggerated but Sugakiya is definitely one of the most popular ramen restaurants in this area. It’s locally franchised so you can easily find one in this area.
Sugakiya is famous for its great tonkotsu ramen (really thick, pork-bone based ramen). I really love the deep taste! Plus, it’s only for 280 ~ 350 yen! Its reasonable price is surely the reason why so many local people love this. Usually I make it salad and gomoku rice combo but it’s still around 700 ~ 800 yen.
Sorry that I didn’t order the tonkotsu ramen at the time I took these photos. Instead, I ordered simple tuke men because it’s getting really hot in Japan. Basically, you dip the noodle into either one of the 2 sources. The upper is deep tonkotu source with chili oil and the lower is simple soy source based one. Both are awesome!!
Just like Sugakiya, there are a lot of great unique local foods in Naogya. We call them Nagoya Meshi (名古屋めし). “Meshi” is casual way of saying food in Japanese. I think I will introduce Nagoya Meshi to you guys in this photo blog!!
If you have any questions, comments or wanna show me some love, contact me @ instagram/yk10co!
