南記粉麵 or Nam Kee Spring Roll Noodles.
This is one of those traditional chain of noodle stores that’s so classic of Hong Kong. Filled with tons of options, my favorite is the Beef Brisket with Meet Medallion and Beef Ball Noodles in traditional soup. The soup contains some preserved vegetables so it does give you a little of that hot, sour and spicy taste and undertones.
It’s great comfort food for when you’re feeling a little under the weather and in my case when my tummy isn’t at its best. It warms you up fast and makes you feel oh so awesome inside.
It’s conveniently located all over Hong Kong (as I soon found out) so you can quite easily get your fix. Click the link below to find one closest to you: http://www.openrice.com/en/hongkong/restaurants?chainId=10000194&chainName=Nam%20Kee%20Spring%20Roll%20Noodle%20Co.%20Ltd
I went to the one at North Point and the close at 11pm. Plenty of time, even after some overtime at he office!
