No frost yet and the nasturtiums are still going strong. Making capers for the first time by pickling the seed pods in salt and water. I collect them as they come (once the flower has faded) and add them to the jar of salty brine. #nasturtium #capers #nasturtiumcapers #fallflowers #latesummerflowers (at Ottawa, Ontario) https://www.instagram.com/p/CGGTSnflNgF/?igshid=1deuzby5t3ubm













