#naturallysweet

[colorpalettebyrinmichaelis]

#feeb5d #b97b54 #d8c4b3 #fee306 #caa48b #b72a01 #ae5b1d #f5670d #e69759 #e3e4e6

[givemepancakes]

SCD Coconut Vanilla Cake with a pecan based vanilla custard filling, and honey cinnamon buttercream! I think I've successfully mastered SCD baking with this one 🙌🏻 • • #scd #grainfree #specificcarbohydratediet #paleo #paleobaking #refinedsugarfree #naturallysweet #imadedis

[smallideassheffield]

This healthy strawberry pitaya bowl is a delicious and nutritious way to start your day. Packed with antioxidants, vitamins, and natural sweetness, it's a perfect breakfast or snack option.

Ingredients: 1 cup frozen strawberries. 1/2 cup frozen pitaya dragon fruit. 1/2 banana. 1/2 cup almond milk. 1 tablespoon honey or maple syrup optional, for sweetness. Toppings of your choice: sliced fresh strawberries, sliced bananas, granola, chia seeds, shredded coconut, and almond slices.

Instructions: Place the frozen strawberries, frozen pitaya, banana, almond milk, and honey if using in a blender. Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency. Pour the smoothie into a bowl. Top with sliced fresh strawberries, sliced bananas, granola, chia seeds, shredded coconut, and almond slices. Enjoy your healthy strawberry pitaya bowl!

Prep Time: 5 minutes

Cook Time: 0 minutes

Lisa Bartel Dog Training

[vardathebeloved]

These Browned Butter Maple Sage Roasted Carrots are a delightful Paleo side dish. The natural sweetness of the carrots is enhanced by the rich, nutty flavor of browned butter and the earthy notes of fresh sage. It's a perfect addition to your Paleo meal.

Ingredients: 2 lbs carrots, peeled and trimmed. 2 tablespoons ghee clarified butter. 2 tablespoons pure maple syrup. 1 tablespoon fresh sage leaves, chopped. Salt and pepper to taste.

Instructions: Preheat your oven to 400F 200C. In a large oven-safe skillet, melt the ghee over medium-high heat. Add the peeled and trimmed carrots to the skillet and toss them to coat in the melted ghee. Sprinkle the chopped sage leaves over the carrots and continue to cook for 2-3 minutes, allowing the carrots to brown slightly. Drizzle the pure maple syrup over the carrots and season with salt and pepper. Stir to combine. Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the carrots are tender and caramelized, stirring once halfway through. Remove from the oven, garnish with additional fresh sage if desired, and serve hot.

Prep Time: 10 minutes

Cook Time: 25 minutes

these words a blog

[kim-tram]

Indulge in the deliciousness of gluten-free strawberry buttercream frosting that's perfect for cakes and cupcakes. The natural sweetness of fresh strawberries adds a burst of flavor to your desserts.

Ingredients: 1 cup unsalted butter, softened. 4 cups powdered sugar. 1/2 cup fresh strawberries, pureed and strained. 1 teaspoon pure vanilla extract. A pinch of salt. 2-3 tablespoons milk use a gluten-free milk substitute if needed.

Instructions: Put the softened butter in a bowl and beat it until it is smooth and creamy. Slowly add the powdered sugar and keep beating until everything is well mixed and fluffy. Put in the vanilla extract, a pinch of salt, and the fresh strawberry puree. Mix until everything is well combined. If the frosting is too thick, slowly add milk or a gluten-free milk substitute until it tastes the way you want it to. It's ready to use when the frosting is smooth and fluffy. You can either pipe or spread the gluten-free strawberry buttercream frosting on your cupcakes or cakes.

Prep Time: 15 minutes

Cook Time: 0 minutes

Hoping To Help

[arley-just-doodle-it]

Indulge in the deliciousness of gluten-free strawberry buttercream frosting that's perfect for cakes and cupcakes. The natural sweetness of fresh strawberries adds a burst of flavor to your desserts.

Ingredients: 1 cup unsalted butter, softened. 4 cups powdered sugar. 1/2 cup fresh strawberries, pureed and strained. 1 teaspoon pure vanilla extract. A pinch of salt. 2-3 tablespoons milk use a gluten-free milk substitute if needed.

Instructions: Put the softened butter in a bowl and beat it until it is smooth and creamy. Slowly add the powdered sugar and keep beating until everything is well mixed and fluffy. Put in the vanilla extract, a pinch of salt, and the fresh strawberry puree. Mix until everything is well combined. If the frosting is too thick, slowly add milk or a gluten-free milk substitute until it tastes the way you want it to. It's ready to use when the frosting is smooth and fluffy. You can either pipe or spread the gluten-free strawberry buttercream frosting on your cupcakes or cakes.

Prep Time: 15 minutes

Cook Time: 0 minutes

Hoping To Help

[rmenes]

These Pitaya Pink Coconut Macaroons are not only beautiful to look at, but they also taste great and are vegan, gluten-free, and oil-free. Because pitaya puree and maple syrup are naturally sweet, these macaroons are a great treat for any event.

Ingredients: 1 cup shredded coconut. 1/2 cup almond flour. 1/4 cup pitaya puree. 1/4 cup maple syrup. 1/2 teaspoon vanilla extract. Pinch of salt.

Instructions: Warm the oven up to 325F 160C. Shredded coconut, almond flour, pitaya puree, maple syrup, vanilla extract, and a pinch of salt should all be mixed together in a bowl. Mix well until everything is well mixed. Put parchment paper on the bottom of a baking sheet. Scoop out the dough with a small cookie scoop or spoon and shape it into small macaroons. Cover the baking sheet with foil and put them on it. Put the macaroons in an oven that has already been heated for 15 to 18 minutes, or until the edges are just beginning to turn golden. Take it out of the oven and let it cool down completely before you serve it. Have fun with these bright pink coconut macaroons!

Prep Time: 15 minutes

Cook Time: 18 minutes

Porcelain City

[aroleplayersguide]

Indulge in the deliciousness of gluten-free strawberry buttercream frosting that's perfect for cakes and cupcakes. The natural sweetness of fresh strawberries adds a burst of flavor to your desserts.

Ingredients: 1 cup unsalted butter, softened. 4 cups powdered sugar. 1/2 cup fresh strawberries, pureed and strained. 1 teaspoon pure vanilla extract. A pinch of salt. 2-3 tablespoons milk use a gluten-free milk substitute if needed.

Instructions: Put the softened butter in a bowl and beat it until it is smooth and creamy. Slowly add the powdered sugar and keep beating until everything is well mixed and fluffy. Put in the vanilla extract, a pinch of salt, and the fresh strawberry puree. Mix until everything is well combined. If the frosting is too thick, slowly add milk or a gluten-free milk substitute until it tastes the way you want it to. It's ready to use when the frosting is smooth and fluffy. You can either pipe or spread the gluten-free strawberry buttercream frosting on your cupcakes or cakes.

Prep Time: 15 minutes

Cook Time: 0 minutes

Hoping To Help