[Oatmeal] was mainly used to make porridge or 'burgoo' and eaten for breakfast with some form of sweetening, either sugar or molasses. Nelson got into a terrible tizzy about this sweetening in the Mediterranean when Victory's captain, Hardy, wrote him a formal letter in September 1804 stating that there had been no molasses in the ship since the previous June, and requesting that since there had not been an additional issue of oatmeal to make up for this, the men should be paid for the missing molasses as 'savings of provisions'. Nelson sent a copy of this letter to the Admiralty with his own covering letter [...] Could there not be a supply of cocoa or tea sent in lieu of molasses, as had been the case when he was in the West Indies, or at least sugar, he asked.
— Horatio Nelson pressed about feeding the Navy in Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era, by Janet Macdonald.















