Get Nendran banana chips online | Sweetkadai.com
Nendran banana chips are deep-fried or dried slices of bananas. Raw nendran banana is peeled and sliced. Different flavours are available in the market. They can be sweet or salty. Unriped banana is used chiefly for making chips. You can fry the banana chips in any cooking oil, but coconut oil is used for flavour and aroma in Kerala. A wide range of flavours is achieved by adding salt, spices, sugar coating, and jaggery syrup. The Philippines stand in first place in exporting banana chips worldwide. In the Philippines, saba or caravan bananas a variety of bananas is used.
Flavours in banana chips
In India, Kerala is known for nendran banana chips. Kerala, the god's own country, produces lots of bananas. There are different varieties of species available in Kerala. Banana chips are known as nenthra-kaaya oopperi or vazhaykka upperi or upperi in Kerala. Jaggery coated banana chips variety is called sharara upperi in Malayalam and is an integral part of their festival Onam. Unripe bananas are made into thin slices or wafers and deep fried in oil.
Why banana chips?
As they are lightweight, they can be packed easily and carried during travel. Banana chips make the best choice when starving for something crunchy and tasty. Banana chips are a healthier snack when taken in a limited and mindful portion.
How to store
Store it in an airtight container in a dry and cool place to increase the shelf life. It can come in handy when you have unexpected guests at home.
How banana chips are made
1. Good quality bananas are handpicked. The bananas which are about to ripen are chosen so that they give a yummy taste. Long and firm bananas are best for making chips.
2. A large-sized Kadai or pan is taken, and coconut oil is heated. Coconut oil gives a pleasant aroma to the chips.
3. Take a single banana and cut the top and bottom portion, which is black. Then with a kitchen knife, gently cut vertically in the banana. By doing so, you can remove the skin easily.
4. Mix a teaspoon of salt and turmeric powder in water and keep aside. The turmeric powder gives a beautiful light yellow shade to the banana chips.
5. Using a hand slicer, slice the banana into thin slices directly into the hot oil. The pieces of banana should be about 1mm in thickness.
6. When the banana chips are almost done, add the salt and turmeric water mixture to the hot oil.
7. Using a perforated spoon, remove the crispy banana chips from the oil and place them in a tray or strainer. You can enjoy these chips any time of the day and even serve them to your guests. You can buy authentic Nendran banana chips online. At sweetkadai, the best online store, we deliver you many regional sweets from genuine stores. All our products are safely packed and will be delivered to your doorstep within five days of ordering. Enjoy shopping with Sweetkadai!
