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Nettle wrapped cheese

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i have nine types of cheese in my fridge atm

#rev.txt #sliced cheese #goat cheese rolls #nettle cheese #parmesan #grated cheese for on pasta #french brie #a singular remaining baby bel #italian tomato and herbs cheese #and a block of feta #and if garlic and herbs cream cheese spread counted id have ten

Making Cheese with Nettle

If you keep your eyes open, you can see that nettle grows wild everywhere .In pavement cracks, abandoned yards..Just look for toothed leaves,hairy stem and if you want to test touch it and it will sting you! I hate that feeling. But it’s a very useful herb and you can make cheese with it.Here’s how it’s made:

A bunch of nettles

1 teaspoon salt

2 liters milk

Put enough water so the nettles are all submerged, add 1 teaspoon of salt and boil for 15-20 minutes.Strain the liquid.

Warm the milk a little bit (so that when you dip your little finger you can hold it for 10 seconds in it). Pour in 1 cup of nettle juice and stir. If the weather is cold, wrap the pot with blankets and leave it in a warm spot for 1 night. In the morning it will have a consistency of yoghurt. Heat it up a little bit and stir, wait for an hour. Put a cheesecloth on a colander and strain it. Make sure that no water left.

The cheese has a bit of nettle taste in it which gives it a nice aroma.

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Isırgan Otuyla Mayalanmış Peynir

Bir demet ısırganotu toplayıp içine 1 tatlı kaşığı tuz koyarak 15-20 dakika kaynattım,suyunu bir kaba süzdüm.

Sütü lor yapar gibi ısıttım (küçük parmağınızı sokunca 10 saniye kalabilecek).Sonra bir tencere süte (yaklaşık 2 litre) 1 bardak ısırgan suyunu koyup karıştırdım. Sarıp sarmalayıp 1 gece beklettim. Sabah yoğurt kıvamına gelmişti.Ocakta biraz ısıttım, karıştırdım,kesildi, 1 saat kadar bekledim ve süzdüm.

Peynirin tadında hafif bir ısırgan tadı var, güzel aroma katıyor.