Mar 28, 2011
Making Nigella's amazing lemon risotto for my second to last meal in the old place.
It's honestly the most creamy fantastic thing in the world (I omit the celery and heavy cream because I don't find it needs it and I use chicken instead of vegetable stock) and it makes everything better.
Find it here:
http://www.foodnetwork.com/recipes/nigella-lawson/lemon-risotto-recipe/index.html