#nolettuce

[herblackwings70]

Bang! Bang! . . #whoneedsbonefishgrill 🐟 #notmoi 😜 #bangbangshrimp 🦐 #overrice 🍚 #nolettuce 🥬 #dontjudgeme 🔨 https://www.instagram.com/p/B_T3VotnxpI/?igshid=1my8xj7aeb460

[prinsez05]

say what!? #nolettuce #nolettucetacos #pitstop (at El Limon) https://www.instagram.com/p/BqvPr3gn3BL/?utm_source=ig_tumblr_share&igshid=tu7zx8lpetvv

[shelbywrobertson]

Pepperjack grilled legendary'dness 👨‍🍳 #foodpornsafety #nolettuce #foodporn (at Arizona State University Polytechnic campus) https://www.instagram.com/p/BqjdpQihXCn/?utm_source=ig_tumblr_share&igshid=gayktqg0ayed

[anythingbordz]

#nolettuce per boss’s request. 😒 (at Chipotle Mexican Grill)

[dewdropgoblin]

Guys let's get #NoLettuce trending on here. cx

[nishi-kawa]

Recipe: Brown Sugar-Coconut Glazed Rutabaga Salad — No-Lettuce Salad Recipes from Katie Webster

Recipe: Brown Sugar-Coconut Glazed Rutabaga Salad — No-Lettuce Salad Recipes from Katie Webster

Pin it Brown sugar and coconut oil roasted, glazed rutabaga and snap peas are served warm, and drizzled with a brightly acidic dressing for a sweet and sour no-lettuce salad. READ MORE » The Kitchn | Inspiring cooks, nourishing homes

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[nishi-kawa]

Recipe: Sesame Chicken Celery Root Salad — No-Lettuce Salad Recipes from Katie Webster

Recipe: Sesame Chicken Celery Root Salad — No-Lettuce Salad Recipes from Katie Webster

Pin it I gave the usual noodles the boot in this sesame ginger chicken salad. Instead I tossed shredded celery root (also known as celeriac) with a simple sesame seed ginger vinaigrette made with toasted sesame oil, maple, and tamari. A handful of chopped fresh basil is added for even more flavor. READ MORE » The Kitchn | Inspiring cooks, nourishing homes

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[nishi-kawa]

Recipe: Kohlrabi Bistro Salad — No-Lettuce Salad Recipes from Katie Webster

Recipe: Kohlrabi Bistro Salad — No-Lettuce Salad Recipes from Katie Webster

Pin it Borrowing flavors from the classic French frisée and poached egg bistro salad, this salad departs from the expected snarl of frilly greens and instead starts with a base of crunchy julienne-cut kohlrabi. I’ve also added in a touch of bittersweet Belgian endive for contrast. True to form, it is topped with a perfectly runny yolk egg and of course a sprinkling of smoky crumbled bacon. READ…

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