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Marinated the chicken thinking adobo would be a better option for it. But since we only have a small pot, these two did not manage to go in. The rest is history. :-) #vanjcooks #adobo #filipinofood #nortebloggers #pangasinanblogger https://www.instagram.com/p/BpzoSdrBp9R/?utm_source=ig_tumblr_share&igshid=aj1nnitr7e5h
Bright. Colorful. Mauban, Quezon. #shareabletravels #smpr #nortebloggers #pangasinanblogger #RISTT https://www.instagram.com/p/BoRc8LSAB3L/?utm_source=ig_tumblr_share&igshid=1gex6jssr6rzy
Alejandro's Crispy Pata #fabmap #shareableeats #nortebloggers #smpr #smd (at Aurora, Isabela)
Jumper"s Grill started out as a native pig grower. Then they catered for events and occasions. Brothers Jhong and Doy shared their humble story. They named the restaurant Jumper's Grill in honor of their foundation boar Jumper coz he jumps really high. When you order, try their boneless lechon, lechon manok, lechon sisig, lechon burger and baby back ribs. Also, Jumper's Grill is the only place where you can find Engkanto's keg beer. You will never regret jumping at Jumper's Grill. Go there. Now na. #ShareableEats #localguidesIsabela #gbgIsabela #smpr #NorteBloggers (at Cauayan, Isabela)
Salt harvesting. From seawater to crystalline particles called solar salt. This is just the raw material and different from the table salt. #dazzlingdasol #saltbeds #saltfarming #solarsalt #nortebloggers (at Dasol, Pangasinan)
Dasol never fails to mesmerize its visitors. Mostly calms body, mind and spirit. Colibra island will enchant you. Go and find your peace and quiet. #dazzlingdasol #tourismradio #nortebloggers #inviteustoyourtown (at Pangasinan)
About last night in Baguio. Sizzling liver guisado at Pet's Bulalo. #BaguioFoodCrawl #NorteBloggers #FlavorsofThePhilippines #ShareableEats (at Baguio City)
Lokal-Kanan + Pasalubong served us Ibanag dishes namely alugbati salad, sinanta, Kammo boodle set (in a bilao), tusok in a platter (street food). In here, we were able to taste the local Ibanag vinegar too called silam with spices. Sir Eric, the owner told us stories about Lokal, his family and why he and her sister opened Lokal, who are their target market and why he recommends his Kammo bilao food as the best party food this holiday season. Read more on the blog. #NorteBloggers #CagayanFoodCrawl #CFCXLokalKanan #ShareableEats #ShareableNews #TourismRadioRocks
