Bougee Bakon. Ingredients: onions(diced white/chopped green) Garlic minced Butter Black pepper Sea salt Bacon(I use the center cut often cause i use them for another recipe, but any cut is okay with this.) Use skillet or fry pan. Turn heat high and had a very small amount of butter. Wait til it’s covered the pan and add garlic and onions, cook til fragrant. Lower heat to medium. Add bacon evenly covering the pan. Let them sizzle 4-5 minutes while adding more garlic and onions but now adding the salt and pepper lightly as well. Monitor closely for additional 5 minutes and flip again and repeat until bacon is fully cooked to your liking. Now most people enjoy bacon with other foods, if you eat bacon by itself then for the sake of your artery stop and eat some vegetables. Now that you’re done, you have pan full of grease, vegetables and seasoning let’s use it to make more food. Follow my blog to find out what else you can make.