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Nutella Stuffed Cinnamon Sugar Muffins

Here's what you need:

For the Muffins:

■5 tablespoons unsalted butter ■1/2 cup sugar ■1 egg ■1 tsp vanilla extract ■1/2 cup milk ■1 1/2 cups white whole wheat flour ■1 1/2 tsp baking powder ■1/2 tsp cinnamon ■1/4 tsp nutmeg ■1/2 tsp salt ■8 tsp Nutella

For the topping:

■1/4 cup sugar ■2 tsp cinnamon ■3 Tablespoons unsalted butter

Here's what you do:

1. Preheat oven to 425F.

2. Spray muffin pan with cooking spray and set aside.

3. In a mixer, cream together butter and sugar. Mix in the egg, vanilla extract, milk, flour, baking powder, cinnamon, nutmeg, and salt.

3. Spoon 1 heaping tablespoon of batter into muffin cavity (no muffin cups required). Layer with 1 tsp Nutella in the center and spoon another heaping tablespoon of batter on top. If the muffin tins are completely full, that is ok. They will not overflow. Repeat layering batter + Nutella into each muffin tin. I got exactly 8 muffins.

4. Bake at 425F for 5 minutes. Reduce oven to 350F and bake for an additional 13-17 minutes until batter is set. Allow muffins to cool for about 5 minutes.

5. While the muffins are cooling, make the cinnamon-sugar topping. Melt the butter for about 30 seconds in the microwave. Stir and stick back in microwave if not fully melted. In a separate small bowl, stir together the sugar and cinnamon. Dip the top of each muffin into the melted butter and dip into the cinnamon-sugar mixture. Swirl them around in the cinnamon-sugar a bit to make sure you get a thick coating. Set upright on cooling rack. Enjoy!

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