This hot chocolate recipe is keto-friendly, paleo, nut-free, and sweetened with stevia. Enjoy the warm flavors of chai and chocolate. The perfect way to warm up on cold days without giving up your favourite foods.
Ingredients: 4 cups unsweetened almond milk. 4 chai tea bags. 1/4 cup unsweetened cocoa powder. 1/4 cup stevia sweetener. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Pinch of salt.
Instructions: Pour almond milk into the Instant Pot. Add chai tea bags to the almond milk. Close the Instant Pot lid and set to Manual mode for 5 minutes. Once done, perform a quick release. Remove tea bags and discard. Whisk in cocoa powder, stevia sweetener, vanilla extract, cinnamon, nutmeg, and salt until well combined. Switch the Instant Pot to saut mode and cook for an additional 2-3 minutes, stirring occasionally, until the hot chocolate is heated through. Serve hot and enjoy!
Prep Time: 5 minutes
Cook Time: 10 minutes
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