Sep 21, 2020
Pasali Keerai/Malabar Spinach/Basella Alba Sambar with Shallots, tamarind, asafoetida, sambar powder, cayenne, Thai chili, coconut and cooked toor dal! Served along with Vazhathandu/Banana stem kootu/dal, Chips, Avarakkai/Hyacinth beans and Steamed rice. #nutriousfood #pasalikeerai #sambhar #malabarspinach #Basellasalba #toordal #vegan #hyacinthbean #avarakkai #kootu #vazhathandu #bananastem #cookbookauthor #mytriedandtruevegetarianrecipes #kindlebooks #chefsofinstagram (at Frisco, Texas) https://www.instagram.com/p/CFat881Bnzh/?igshid=6tf8cfwitn06