Indulge in the comforting flavors of oatmeal cookies with this creamy and delightful oatmeal cookie ice cream. The combination of sweet cream base and crunchy oatmeal cookie crumbles creates a delicious treat perfect for any occasion.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1 1/2 cups crumbled oatmeal cookies store-bought or homemade.
Instructions: In a mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, cinnamon, and salt. Whisk until sugar is dissolved. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency. During the last few minutes of churning, add in the crumbled oatmeal cookies and continue to churn until evenly distributed. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Serve scoops of oatmeal cookie ice cream in bowls or cones and enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
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