Apr 5
everybody read @modpix-blog ‘s fanfic NYOWWWWW!!!!!!!!!!!
seen from Germany
seen from Malaysia
seen from Malaysia
seen from Netherlands
seen from Malaysia
seen from China
seen from France
seen from Italy
seen from Indonesia
seen from United States
seen from Netherlands
seen from Russia
seen from Malaysia
seen from Malaysia
seen from Türkiye
seen from Germany
seen from China
seen from Malaysia
seen from Germany
seen from Italy
everybody read @modpix-blog ‘s fanfic NYOWWWWW!!!!!!!!!!!
Why ageing wine in oak barrels?
It never crossed your mind? Always selecting wine made in oak barrel without knowing the truth behind it? Read on!
That’s a good question: why do almost all winemakers put their precious production in barrels - and especially in oak among the “old fashion” elite? Well there’s a reason behind it, so let’s dive into the story, going back 2000 years ago.
The story
Amphoras and other clay containers were used to transport wine at that time. What this material simply doesn’t allow is for the wine to “breathe” and exchange with its environment - a crucial requirement in modern wine maturing. In antiquity wine wasn’t aged as we know it thus it didn’t taste as it does nowadays. Grape juice was fermented and packaged for transport while modern winemaking usually involves barrel maturation to give way for more complex and advanced aromas to be created.
It’s a lab in there!
Read more on wineta.com ...
happy independence day
and lol at those who were rooting for Italy today *.* traitors