#onepot meals

[theculinarycorner]

Chicken & Corn Breakfast Muffins This is a another one pot meal that you can try in few minutes. This can be served as a starter Or for breakfast or even for as snacks for the kids.

[viralleakszone-blog]

One-Pot Stroganoff

http://www.viralleakszone.com/one-pot-stroganoff/

One-Pot Stroganoff

beef stroganoff, one-pot meals, onepot meals, stroganoff

This one-pot update makes the classic eastern European dish even easier to create at home, with all the same creamy, tangy and satisfying flavors of the original.

Things You’ll Need

3 tablespoons butter 8 ounces button mushrooms, sliced 1 medium onion, diced 2 garlic cloves, diced 1 pound ground beef 2 teaspoons paprika 1/4 cup dry white wine 4 cups (1 quart) beef broth or stock 1 1/2 teaspoons salt 1/2 teaspoon pepper 8 ounces dried egg noodles 1 tablespoon cornstarch 3/4 cup whole milk Greek yogurt 1 tablespoon finely chopped fresh parsley

Step 1: Cook the Mushrooms Melt 2 tablespoons of butter in a large sauté pan and add mushrooms, plus a 1/2 teaspoon of salt. Cook for about 5 minutes until soft and tender. Set aside on a separate dish.

Step 2: Brown the Onions and Beef Using the same pan, add the remaining 1 tablespoon of butter along with the onion and garlic, cooking on medium heat for about 5 minutes until soft. Add the beef and brown for about 5 minutes.

Once the beef had been browned, add wine, paprika and remaining salt and pepper. Cook for about 2 minutes until the wine is reduced by at least half. Step 3: Add Noodles Pour 4 cups of stock into the pan, and add the mushrooms along with noodles. Bring to a simmer and cook about 6 minutes. Step 4: Thicken as Needed If your sauce is not thick enough, scoop out about 1/4 cup into a measuring cup. Stir in the cornstarch then return the whole thing to your pan. Step 5: Finish with Yogurt and Parsley Once the noodles are soft, stir in the yogurt and sprinkle with parsley.