Vintage Pyrex ‘Crazy Daisy’ Oven Dish from SWTradePost

seen from Germany
seen from Saudi Arabia
seen from Bosnia & Herzegovina

seen from United States

seen from United States

seen from United States

seen from Türkiye

seen from United States
seen from Maldives

seen from Türkiye
seen from Hong Kong SAR China

seen from United States
seen from United Kingdom

seen from Türkiye

seen from United States

seen from Türkiye
seen from Nigeria
seen from South Africa

seen from Türkiye
seen from Malaysia
Vintage Pyrex ‘Crazy Daisy’ Oven Dish from SWTradePost
Potatoe wedges with Tofu burger patties 😍
From-Scratch Venison Stroganoff This venison stroganoff is cooked in the oven until it is tender. It tastes great when put over rice or noodles.
European - Far Breton In the northwest of France, in the region of Brittany, there is a simple recipe for prune flan called Far Breton.
(via Pork medallions wrapped in farm ham with a spicy curry cream sauce)
(Cont. from yesterday’s post) That’s the final result from that pan with cooked seasoned chicken: an oven risotto! Hmmmm, exactly as I remember when I was a very small kid, hahaha. Took some notes and since Grandma let me doing so, I’ll try reproducing it in Japan then post the recipe on the blog later.
Not cooking today, just watching relatives preparing food for the family gathering.
(These zucchini with crispy potato chips taste so good…)
By Daria and it is free to use. Click on photo to see it in full-size.